The answer to our question "Tsikoudia is produced from the residue of which fruit?" was of course "grape".
Many thanks to everyone who entered our contest, better luck next time folks!
Tsikoudia, Spirit of Crete (Τσικουδιά Κρήτης Πνεύμα) is a wonderful large hard-back book (246 pages, 29x27cm) which tells the story of the famous Cretan drink (Raki as it is probably better known) with a fascinating narrative and is rich in stunning photos by the author. The book also includes a DVD on the subject and won a Gourmand Cookbook Award last year in the category 'Best Spirits Books'.
See more about the book at BigBook.gr and on Facebook.
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